M&Q Packaging is committed to producing products that meet all Customer expectations including food safety and quality in accordance with all current regulatory requirements for the prevention of any foodborne illnesses.

We will achieve these goals in a variety of ways:

Recognizing management and Employee responsibility for food safety and quality while striving to meet customer requirements.

Frequent communication with our customer’s regulatory agencies and staff.

M&Q will use continuous improvement along with preventive and corrective measures to ensure a safe and improved quality product.

Facility wide compliance and commitment to our Food Safety and Quality System.

Our HACCP System will identify critical control points and use corrective action training procedures. We will monitor the Food Safety System to ensure customers receive a product free from any defects or foodborne illnesses.